• fannie farmer’s •

Made two kinds of quiche last night –
just used the Fannie Farmer’s as a rough outline,
and the only, ‘measuring’ I did
was with the eggs and milk.
(It said, ‘light cream’, oh, my, how droll…as if!)
Turned out a doubly yummy baconesque
provolone garlic broccoli nutmeg taste sensation,
a delectably decadent eggy extravaganza,
a double dose of hot and fluffy delight!
Happy V Day, my tummy loves me!
(Hot sauce optional, of course,
but for me, are you kiddin’, friend?
It’s a given.)
~ Tim Burchfield



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